I'm looking for inspiration because I love salad but get a bit stumped occasionally as to what to put into it. I tend to generalise and use lettuce (little gems or romaines), cherry tomatoes, radish, spring onions etc. When I make a salad that I really like, it's usually got cheese or meat in it, in some form. Often both - and that's not neccesarily a good idea when counting the calories on fast or feast days .
So what do you put into your salads that keep you eating them?
Do you stick to the same food stuffs time and again?
Do you have a favourite low cal salad dressing?
Do you only eat salads on fast days (if at all)?
So what do you put into your salads that keep you eating them?
Do you stick to the same food stuffs time and again?
Do you have a favourite low cal salad dressing?
Do you only eat salads on fast days (if at all)?