Question from my husband (who doesn't fast, doesn't need to!) We eat together at the table in the kitchen every night so invariably the conversation comes around to the science of food. Hubby has an incredibly fast metabolism and needs LOTS of food to function.... he can easily lose or gain a stone in a week without careful managing - I've never met anyone like him! If he cuts himself, he heals within a day or so.... and if he gets a bog-standard cold, he will take himself to bed, sweat profusely and be fine again within 24 hours, I've never seen him blow his nose in 15 years!!! A real enigma.
Last night I was talking about BMR's and TDEE's and we know that they are average readings, so he asked me how an individual's metabolism is tested. And I couldn't answer. I mean, how DO you calculate how an individual person burns calories, or processes food? All the stats are averages so where do they find the extremes of figures to arrive at the averages in the first place? Is it all to do with blood tests before and after eating/exercise??? I really don't have a clue......
Last night I was talking about BMR's and TDEE's and we know that they are average readings, so he asked me how an individual's metabolism is tested. And I couldn't answer. I mean, how DO you calculate how an individual person burns calories, or processes food? All the stats are averages so where do they find the extremes of figures to arrive at the averages in the first place? Is it all to do with blood tests before and after eating/exercise??? I really don't have a clue......