I'm not following a variety of "diets". My combined way of eating for a long time has been mainly vegetarian. I recently discovered that I had high levels of blood glucose, so I have taken steps to reduce the carbohydrate levels and dairy products within my food intake, in the hope that blood glucose levels will come under control. Yes, a result is also likely to be that weight loss is increased, but that is not the motivation. I would be eating in that way even if I was not trying to lose weight. I also plan to continue with intermittent fasting after I have reached my target weight, both to prevent weight gain but also mainly for other health reasons. It was the potential health benefits of intermittent fasting which brought me to that way of eating, rather than primarilly a concern with weight loss.
I think that you will often find that lots of those who are intermittently fasting are planning to continue eating in that way after they have lost weight. For some it may simply be to prevent weight gain, but others are likely to have been persuaded by the other potential health benefits.
I may have missed this somewhere, but please could you say a little more about your research. Who is funding it?
I think that you will often find that lots of those who are intermittently fasting are planning to continue eating in that way after they have lost weight. For some it may simply be to prevent weight gain, but others are likely to have been persuaded by the other potential health benefits.
I may have missed this somewhere, but please could you say a little more about your research. Who is funding it?