I very rearly eat breakfast. When I used to eat breakfast it was usually toast or cerial. I found that around mid morning I would suffer from a low blood sugar episode where I would become dizzy, iritable, unable to concentrate or perform fine motor tasks.
This feeling would only be aleviated by eating something sugary like biscuits or a chocolate bar. My doctor advised me to eat more carbs for breakfast, which I did and it worked for a while. However the problem came back and I found I was eating more for breakfast and still had to resort to the chocolate bar.
Paradoxically, I found that if I didn't eat any breakfast I didn't get the low blood sugar episodes so part of my cure was to skip breakfast and embark on a lower carb diet.
I still get opposition from people who insist "you should eat breakfast" but I function perfectly well without breakfast and don't intend to go back to eating it.
This feeling would only be aleviated by eating something sugary like biscuits or a chocolate bar. My doctor advised me to eat more carbs for breakfast, which I did and it worked for a while. However the problem came back and I found I was eating more for breakfast and still had to resort to the chocolate bar.
Paradoxically, I found that if I didn't eat any breakfast I didn't get the low blood sugar episodes so part of my cure was to skip breakfast and embark on a lower carb diet.
I still get opposition from people who insist "you should eat breakfast" but I function perfectly well without breakfast and don't intend to go back to eating it.