Saw the Dr Mosley documentary sometime in early May and immediately started a 4:3 regiment. I've known about fasting for a while now, back in 2007 I had read an eBook titled "eat stop eat.pdf" and was very interested in what the author said — unfortunately I needed more scientific data so I ignored the ebook (albeit very entertaining with a different, but complimentary, viewpoint to Dr Mosley's).
The BBC documentary convinced me and I dove right in.
In early May 2013 I was 108Kg (1.93m tall) and as I write this I'm 98Kg. I work from home at a standing desk so I'm not under any social pressures to eat at lunch with co-workers.
I still have 27.5% body fat, down from 29.9%. I plan to re-evalute things when I get near 15% body fat (such as dropping to 5:2). My goal is 83Kg which is the last time I had 11% body fat in my early twenties.
I'm currently changing what I eat as well, I do binge a little on my fast days but I have already transitioned to Almond milk/yogurt as a replacement for milk and I stopped all sodas cold turkey (wasn't a big soda drinker to start).
White sugar is out, I use honey.
Anyhow, the question was about 4:3 — personally I like it very much and now look forward to my fasting days.
The BBC documentary convinced me and I dove right in.
In early May 2013 I was 108Kg (1.93m tall) and as I write this I'm 98Kg. I work from home at a standing desk so I'm not under any social pressures to eat at lunch with co-workers.
I still have 27.5% body fat, down from 29.9%. I plan to re-evalute things when I get near 15% body fat (such as dropping to 5:2). My goal is 83Kg which is the last time I had 11% body fat in my early twenties.
I'm currently changing what I eat as well, I do binge a little on my fast days but I have already transitioned to Almond milk/yogurt as a replacement for milk and I stopped all sodas cold turkey (wasn't a big soda drinker to start).
White sugar is out, I use honey.
Anyhow, the question was about 4:3 — personally I like it very much and now look forward to my fasting days.