I guess it depends on if its homecooked Chinese/Thai or take out. I do not retain when I eat rice with my Chinese/Malay cooking and retain like mad when I have pasta or bread.
Chinese food takeout are not actually what real Chinese would consume. There are variety of it from different provinces and its very varied. What I see sold in England are mostly things that are catered to the taste of Westerners. Lots of salt and sugar in the cooking.
A 'typical' meal should be of soup (broth based) a meat or fished and vegetable. Tofu is also used a lot. The fished would probably be steamed and vegetable woked in a very light sauce. Deep fried stuff is more of the 'banquet meal'.
I try to avoid eating out at 'generic' restaurants as I know that lots of them are processed to semi process stuff. I was a waitress at a pizza restaurant for 10 years. Go to a steak house and other place, look into the kitchen and you see the same semi process places.
Now try eating at a everything made from scratch restaurant, you leave feeling full but not stuffed as its all non proceessed!
Chinese food takeout are not actually what real Chinese would consume. There are variety of it from different provinces and its very varied. What I see sold in England are mostly things that are catered to the taste of Westerners. Lots of salt and sugar in the cooking.
A 'typical' meal should be of soup (broth based) a meat or fished and vegetable. Tofu is also used a lot. The fished would probably be steamed and vegetable woked in a very light sauce. Deep fried stuff is more of the 'banquet meal'.
I try to avoid eating out at 'generic' restaurants as I know that lots of them are processed to semi process stuff. I was a waitress at a pizza restaurant for 10 years. Go to a steak house and other place, look into the kitchen and you see the same semi process places.
Now try eating at a everything made from scratch restaurant, you leave feeling full but not stuffed as its all non proceessed!