GMH wrote: I must say this thread has bread some urge in me to butter someone up. I am not sweet on anyone who I think I should butter up, but if I fritter away I might think of someone. It's a bit cheesy really, however I know a bloke called Spud who is a bit of a nut. He likes to grease up to people and so I think he's a bit oily, though if he heard me describe him as such, I'd be toast. He is pasta his use by date really. Tho I could have egg on my face, saying that. He's a bit of a lard-arse too. He likes to sow his wild oats, but he can be a bit starchy. I think it's his almond eyes that are a-peeling. But he is a bit bananas, the old fruit. He once told me I had a face like a half sucked melon, better than saying I looked like a dropped pie. That was after he called me honey. I have to go now, the other nuts are calling me home.
This is a recipe for disaster. I've been stewing about it for hours. Are you taking the pea? You cooked your goose rabbiting on like that. You write like a ham, though some of your sentences are crisp most of your words are mashed. try beefing it up a bit or you've had your chips. You must have have good taste to be in this joint.
