Deer characters,
I'm very browned off, cheesed off in fact. My beau, the one with the cauliflower ears came round earlier and I was feeling somewhat fruity. I was hoping we would gel but the heat in the kitchen was too much for him and his soufflé sank like a stone. Sometimes life isn't a bowl of cherries more like hard cheese. Anyway, enough of my wining, I'm grating on my own nerves. @Betsygrate, you must be a bit of a fool to join this crowdie, are you a goose or berry bored, or a bit of broth? Or are you another type of fool altogether? Gooseberry has always been my favourite, but I am very fondue of rhubarb, rhubarb. Anyway, if any of you characters have any recipes for broken hearts
please send all tripes to the chef, better known as the old goat.
I'm very browned off, cheesed off in fact. My beau, the one with the cauliflower ears came round earlier and I was feeling somewhat fruity. I was hoping we would gel but the heat in the kitchen was too much for him and his soufflé sank like a stone. Sometimes life isn't a bowl of cherries more like hard cheese. Anyway, enough of my wining, I'm grating on my own nerves. @Betsygrate, you must be a bit of a fool to join this crowdie, are you a goose or berry bored, or a bit of broth? Or are you another type of fool altogether? Gooseberry has always been my favourite, but I am very fondue of rhubarb, rhubarb. Anyway, if any of you characters have any recipes for broken hearts
please send all tripes to the chef, better known as the old goat.
what we turn too though is 
