The FastDay Forum

[Betsysgr8]

I collander wait for @tompan to seasalt what you've all cooked up with his thread, it is deletefully delicious! Fast day so keeping to less than 500 characters.

I collander wait for @tompan to seasalt what you've all cooked up with his thread, it is deletefully delicious! Fast day so keeping to less than 500 characters.

I worry @tompan will assort us. < 600 chars 4 me. U R Y's. I 8 u!

Fair suck of the sauce bottle I want to play too but I am cumin down wilt something. You 3 are far too cleaver for words. Hope you get your peas sorted out before your kidneys get fried. Cheerios

P's minded with q's. I 4 1 no N E 1 can join.

I'm MT, O 4 some π.

2 many chars on fast day makes me feel blurted.

Watch out if things get fish-E, it's getting hard core. Stop B 4 things B come unsavoury...

Fast day so not too many crackers. I will mind my peas & Qs. Oops just had a coffee fit.

Oh venison!! This is just radishulous.

What a cracker of a thread considering it is way past its use by date but still on the rolling boil. Poached egg any one?

I think I'll duck that one gillymary, been hopping around like a Kangaroo all day & it's good to give my trotters a rest. Our brains will be sweetbreads soon. I might go out tonight and do the Crocodile rock, tho I could spring into onion doing that. But it does keep the body well oiled....so don't give me curry about my post. I was born and bread to write nonsense. My friend Herb is like that too. His hair is salt & pepper....tho he used to be a carrot top. He always says you can't beet a root for getting a plant to grow well ;>)

Oh my cod, these bramblings! What a lot of silly sausages we all are. I wish Tompan would mussel in and even though a bit latte to the party he would certainly cook Peter's goose for him. These pastes are too well done for my liking but then I'm half baked. @ gmh, you saucy mare, who are you calling an old cow? I'm in my prime, choice cuts that's me! Enough of all this stuff ing nonsense, I'm off to eat a ham and tongue sarnie, or should that be tongue in cheek? Cod help me, I can't stop.......

Cod help u indeed hahahahaaaaaaaa! My liver is heaving with all this laughter and my kidneys need help too. I am proteen even tho they are noisy. I feel the grapes of Wrath will be coming down on me. If only I didn't feel like mutton dressed as lamb - and talking of lamb my mind & post are a little dis-joint-ed. I remember my old Mum wearing a leg o lamb sleeved blouse, poor old deer. I think I have gone over my fast day limit. Chow.

2 Y's U R 2 Y's U B I C U R 2 Y's 4 me,
Takes a certain skillet and you guys are crackers

Laughter is good for the sole - even if you sometimes Flounder. I just keep chipping away. It's all hunky Dory really. I can sometimes feel the Schnapper at my heels...it's usually the Red Emporer, he can be a bit of a shark even tho he has a bald pate. He is a fraudster, a cognac man.

My thyme is being frittered away with your cheesey pastings, too much codswallop for my taste - too salty and fruity at the same thyme. My pressure cooker is about to explode!! You really oyster simmer down.

Bean there but did not re-lent-til DH said 'no moor Dahl I can't eat any more tofu or roots, shoots and mixed salad leaves. Give me a real meal of meat and 3 veg. So we feasted on steak potato pumpkin and should you believe it peas again.

Yes this thread is pasta it's use by date

[Betsysgr8]

Yes this thread is pasta it's use by date

Ha! Hardly! It's deletefully seasoned, peppered with oregano thoughts by ground sages from roasting lambs and chili climes alike.

and a few old goats