Watched the Horizon documentary last year, and although impressed, filed it away for future use. Since then I moved to the US and got married and the weight crept on an already overweight body. I'm not allowed to work yet, and the Minnesota winters are long and chilly and when bored with little to do I come up with all kinds of things to cook. I LOVE food and adore cooking and have a small cupcake business about to launch. Surrounded by food I have failed miserably on every other diet I have tried. I am currently a member of Slimming World and although a big fan having lost weight in the past, I just don't seem to be in the right headspace for full on food monitoring. Then I was reminded of the 5:2 plan by a friend back in Blighty, so my new hubby and I started today. I have devoured the book and am trawling this site for every useful piece of advice I can get. Hubby is going for the 2 x meals a day, I am trying for just the one. I have never been a big breakfast eater and find that once I start eating in the day then I think about food a lot more. So far so good, no food since 7pm last night (which was surprise surprise, pancakes ). Today have had tea and water, both which have sated my appetite, so far at least. No tummy rumblings yet which I am surprised and very happy about.
Tonight is our first trip to the gym too... nothing too strenuous as I detest exercise, so just a stint on the treadmill and elliptical then home to a (hopefuly) yummy grilled pork and roasted veg dinner.
I have a ton to lose (and not kidding... I think I have the equivalent of an 8-year old to lose!) But I am going to aim for 7lbs at a time. Slow and steady and all that....
Anyhooooo, sorry for the long rambling intro. Wish you all well on your 5:2 adventure!