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Our Frequently Asked Questions topic will answer many of your fasting & weight loss questions!
If you're new and have a question or need some advice, please give us as much information as you can about your situation in order for us to be able to help you as best we can. For example, it's helpful to know your BMI/weight, how much you want to lose, any medical conditions which might affect your weight and (if you've started fasting already) how you do your fasts in terms of splitting up your calories, what you eat etc. Thanks!
The short answer is that they are allowed. However, many people have strong views on whether they are a good idea or not. There is a long thread on this which is worth reading (find the link in the FAQ...link to FAQ in my signature).
Good luck with your venture!
Some people like to eat/drink 'clean' but i like a diet coke, it helps.
100ml = 8 cals, carbohydrates = 0.7g, of which sugars = 0.7g.
Is one or two servings of this ok on a fast day? I'm guessing it is.
wildmissus wrote: I've just discovered a great alternative - no added sugar diluting juice made up with sparkling water. So many different flavours and no sweetner/sugar issues.
Those have sweetener in don't they ?
from Wiki but you can google the ingredients
"No added sugar" squashes, such as Robinsons No Added Sugar, are often manufactured for the healthy food and beverage market, alongside traditional cordials and plain squashes. They are chemically sweetened squashes, usually sweetened with one or more of aspartame, acesulfame K, saccharin and sucralose. They are very low in calories, sometimes having as few as 4 per 100ml diluted, and their target audience is children because of their commonly believed health benefits. They are marketed towards children and families, but they are also less commonly consumed by adults, particularly ones seeking healthier diets. They tend to be very low in fruit juice, around 5-10% or less and instead flavoured with cheap, low calorie synthetic flavouring (isoamyl acetate for pear or banana, or mixed with malic acid to make an apple-like flavour, ethyl methylphenylglycidate for strawberry, octyl acetate for orange, allyl hexanoate for pineapple etc.) although most nowadays contain natural flavourings instead of juice, as they aim to contain as little sugar as possible.
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