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Our Frequently Asked Questions topic will answer many of your fasting & weight loss questions!
If you're new and have a question or need some advice, please give us as much information as you can about your situation in order for us to be able to help you as best we can. For example, it's helpful to know your BMI/weight, how much you want to lose, any medical conditions which might affect your weight and (if you've started fasting already) how you do your fasts in terms of splitting up your calories, what you eat etc. Thanks!
Oh, and welcome to the forum by the way! There are some great recipes being posted and Moogie (Admin) is working on a shiny new recipe tool that will make searching for suitable recipes super easy
You can get them off Amazon if you can't find them. They're about 50 cals each and I like them or crisp breads as my small lunch.
I don't believe (but I could be wrong) that one brand is good and a different one is bad - the nutritional content should be on the label, and really on 5:2 its all about the calories.
A quick google reveals that Derbyshire oatcakes are more like crepes or pancakes. I think it's the Scottish type that the book refers to.
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