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I was going to have some plaice for dinner with rice and lemon jucie. Doesn't sound inspiring yet I know, so if you get any other ideas let me know
I put all my 5:2 recipes up on my blog, they are all healthy and balanced, and generally are under 250 cals per portion - feel free to have a look
http://imcountingufoz.com
http://tinyurl.com/9ubj4am
Salmon fillet 'pan fried' which actually means a spritz of fry-light in the pan, salmon in flesh side down, lid on, turn over after a few minutes and cook through, remove skin. Served with 1/2 sachet tilda brown microwave rice and a bag of sainsburys prepared veggies - carrot, broccoli and courgette, a tsp light soy sauce, plus 100g strawberries for dessert. 500cals
Whole tin (drained) of chickpeas heated through with 80g grilled lean bacon (all fat removed), 100g chopped fresh tomatoes, 100g baby spinach, dressed with 25ml hellmans fat free vinaigrette. 453 cals (I had a square of Lindt 70% choc as well which pushed me over to 514 cals)
My dinners are usually based around a small piece of protein (chicken breast, slice of ham, seafood is great - prawns, scallops, crab meat etc) with a pile of veg (steamed leeks or courgettes, my little microwave saucepan is brilliant for these)
Or else a veggie soup, usually well flavoured with Tom Yum or similar paste.
NikkiN wrote: I've been posting my recipes to my blog as well.
NikkiN, your blog is lovely, and those recipes are mouthwatering.
Ta x
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