I am finally due for my neck disk operation on Tuesday (barring them cancelling for some reason) after waiting for 18 months. It is considered a major operation and for now I'm not terrified of the prospect. I think my feelings now are that I'm resigned to it.
What I need to know from the more medically inclined is the how, what, when of fasting I should follow prior to the operation. I will see how I feel after the operation of course as I've been told I will be lucky to be able to eat soup for at least a week, if not a month, so I may be on an enforced fast then anyway.
But back to business. I am planning on fasting on Monday prior to the operation. Should I make this a full liquid fast and just carry on with the fasting on Tuesday as will be needed, or should I have a 500kcal or more meal the night before? I have regularly fasted two days back to back so doing a Monday, Tuesday fast won't bother me. Or should I eat normally on Monday and maybe fast the Sunday instead?
What is best for the operation where blood sugars etc are concerned?
What I need to know from the more medically inclined is the how, what, when of fasting I should follow prior to the operation. I will see how I feel after the operation of course as I've been told I will be lucky to be able to eat soup for at least a week, if not a month, so I may be on an enforced fast then anyway.
But back to business. I am planning on fasting on Monday prior to the operation. Should I make this a full liquid fast and just carry on with the fasting on Tuesday as will be needed, or should I have a 500kcal or more meal the night before? I have regularly fasted two days back to back so doing a Monday, Tuesday fast won't bother me. Or should I eat normally on Monday and maybe fast the Sunday instead?
What is best for the operation where blood sugars etc are concerned?