The only difference Carorees between you and I is how we perceive what we hear and see; we are not in disagreement.
skippyscuffleton; Could it be that in this debate with the others what we are witnessing is a feature of gender? There is also an appalling attitude that prevails in the cloisters of academe that if one does not possess tertiary or quaternary education (or those which come after this) that somehow they are unable to read or write sentences in English. It also appears that only those with a doctorate degree who can speak with authority even if it is beyond their own specialisation. We sure do live in a cockeyed society.
You might find this article on the immune suppressive effects of polyunsaturated fats interesting: http://www.second-opinions.co.uk/immuni ... TD1uaMkoec. Here is a slightly more interesting article: http://www.naturalnews.com/035015_PUFAs ... acids.html. There are many other articles and some of the supporting information arises from other sources not directly connected to scientific studies such as the feeding of farm animals etcetera.
There is fear of animal protein and saturated fat but it is an irrational fear that has been fanned by the propaganda of the vegetable oil industry. Here is a video that could interest you: http://www.youtube.com/watch?v=fvKdYUCUca8. Contrary to the cherished views of others cholesterol is not harmful; this view has been propagated by the pharmaceutical companies from questionable research (and 'paid' peer reviews) to sell their products and the GPs are their pill-pushers.
In Michael Mosley's video his body scan showed internal fat which is suggested as harmful yet it is probably helpful in periods of famine when the body and its organs survive on it. It could be the long-term weight the body is carrying which stresses it or it could be something else but I doubt if it is the fat per se.
You are probably learning that only the paranoid in society survive.
Last evening I stopped my daily fasting and currently contemplating the 5:2 regimen. On breaking the fast proved to be difficult but today, back on a normal diet, I have felt okay.
Roy Walford who wrote the book '120 year diet' based on calorie restriction research results and who practiced what he discovered which included fasting was the Guru of the anti-ageing movement during his life; he was quite a character. His diet was principally (but I do not know if it was solely) a vegetarian one; regrettably he failed to reach his 80th year having suffered from health problems for a few years prior to his passing. He regularly fasted yet failed to live to his 80th birthday so today's science may not be as conclusive as some would like to believe. See: http://www.youtube.com/watch?v=xEZzp3czvyY. Having said this the two longest living men in the UK (one just recently passed over) reached the age of 110 and both were vegetarians. One still runs in the London Marathon to my knowledge.
A close friend of mine is 100 years of age. I avoided saying old as she just recently ceased driving but continues to look after herself and her large hillside garden. She has never interested herself in dieting; has maintained excellent health throughout her life yet had a life of suffrage. Her desire today is to join her own generation who have all passed on; she has friends but is lonely and feels abandoned at not being able to join them. Who then is interested in longevity but, good health, yes!