I just spotted this review paper on 'time restricted feeding' (aka the eating window method) published this month.
http://www.ncbi.nlm.nih.gov/pubmed/24739093
The conclusions are:
I can't get to see the full paper so if anyone has library access to it and can send me a copy or review it for me I'd be really grateful!
http://www.ncbi.nlm.nih.gov/pubmed/24739093
The conclusions are:
Results from animal studies show TRF [time restricted feeding] to be associated with reductions in body weight, total cholesterol, and concentrations of triglycerides, glucose, insulin, interleukin 6, and tumor necrosis factor-α as well as with improvements in insulin sensitivity. Human data support the findings of animal studies and demonstrate decreased body weight (though not consistently), lower concentrations of triglycerides, glucose, and low-density lipoprotein cholesterol, and increased concentrations of high-density lipoprotein cholesterol. These preliminary findings show promise for the use of TRF in modulating a variety of metabolic disease risk factors.
I can't get to see the full paper so if anyone has library access to it and can send me a copy or review it for me I'd be really grateful!