I've been waiting for ages for this study from researchers in Bath (not in the bath!) to publish its results at last. A good study examining a wide range of measurements in people asked to skip or eat breakfast.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763497/
Some important findings are:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4763497/
Some important findings are:
- Hunger hormones are similar at lunchtime even if you skip breakfast
- People who skip breakfast eat more at lunch, but they still consume fewer calories each day
- There were no differences between groups in weight change and most health outcomes
- Insulin sensitivity increased with breakfast relative to fasting (I believe this is due to the phenomenon of physiological insulin resistance that occurs with low carb or fasting, and why it is a good idea always to break your fast with low carb food).