Log in to view your messages, post comments, update your blog or tracker.
As a chutney and pickle maker, I find that the world is divided between those who love vinegar and those who loathe it.
I also love miso (drinking some now), yet detest yogurt, though I do use it when cooking.
Brought to France: rollmop herring, pickled shallots. Bought here: cornichons, capers in vinegar.
By rights, then, with plenty of whole grains, fresh salads, a little fruit and limited meat, my gut should be quite healthy.
I do, however, drink alcohol and wonder how that affects things.
The first entry on this thread holds a fascinating article I urge you to read.
We really are ahead of the game in information here
Who is online
Users browsing this forum: No registered users and 1 guest