Looking at the data from the full paper I see the IGF-1 level of the most restricted group (600 - 650 cals, <40g carbs, 2 consecutive days per week)
"reduced" from
Geometric mean 154.8, 95% CI 133 - 180 ng/ml at baseline
to 148.8 ( CI 124.6 - 177.7 ) after 3 months. Which is basically the same.
The group with extra fats & protein available was very similar, but the continuous energy reduction group had much lower levels at baseline and also showed little change with time.
Does this tell us that the high protein (71 grams) used in the "2-day diet" and perhaps its dairy components may prevent any benefit to IGF-1 levels ?
Insulin levels and HOMA insulin resistance assessment improved to statistical significance with the most restricted group but otherwise the benefits seem largely to be restricted to weight loss and the consequences of that loss.
"reduced" from
Geometric mean 154.8, 95% CI 133 - 180 ng/ml at baseline
to 148.8 ( CI 124.6 - 177.7 ) after 3 months. Which is basically the same.
The group with extra fats & protein available was very similar, but the continuous energy reduction group had much lower levels at baseline and also showed little change with time.
Does this tell us that the high protein (71 grams) used in the "2-day diet" and perhaps its dairy components may prevent any benefit to IGF-1 levels ?
Insulin levels and HOMA insulin resistance assessment improved to statistical significance with the most restricted group but otherwise the benefits seem largely to be restricted to weight loss and the consequences of that loss.