I was reading messages on another board where people do alternate day fasting, and was struck by how many people who had been at it for long periods of time reported what sounded to me like bingeing behavior on eating days.
This is a concern for me, because I am still having trouble eating reasonably on my non-fast days, and because I have a long history of maintaining a significant weight loss by eating moderately on a daily basis and know myself pretty well, I am pretty sure that my drive to overeat which is getting stronger, not weaker, must be physiological.
In particular, I am really craving carby, sugary stuff, which I have had a good handle on in the past. My blood sugars are in decent shape right now, so I don't think it is blood sugar swings driving this behavior. Instead, I think it must be a side effect of fasting, probably something hormonal, by which I mean not the female hormones but the appetite-related ones, leptin, ghrelin, peptide YY.
Research I have done in the past suggests that there is no diet that actually affects these hormones in the way you'd like to affect them--i.e. keeps them from pushing you to regain lost fat. The claims that various diets do this are usually based on studies with major design flaws.
My take is that we are the descendents of several hundred millions years of critters who survived millions of famines and as a result our brains are optimized to ensure that we will survive the next one. My guess is that my brain (which modulates the flow of the appetite hormones based on feedback it gets from fat cells, gut cells, etc) has decided that I may be looking at an oncoming famine and is taking steps to ensure I have adequate fat supplies to survive if it worsens.
Whatever the explanation, I have a concern going forward that maintenance may be tough if I have changed my hormone balance in such a way as to impel me to get the fat back.
Any thoughts here? I know some people say that they are eating less on eating days, but these seem to be people who may have gained weight through dramatic amounts of overeating who may be eating less than they used to but actually eating more than TDD were they to tote up their actual intake.
I would really like to hear your ideas and experiences on this issue. I'm not asking for advice on how to eat, but rather looking at the long-term feasibility of this diet for the average person, with the knowledge in mind that all the much-touted popular diets, low carb included, fail miserably when measured against the question, "How many people who lose weight on these diets can maintain that weight loss, and if they don't do they end up in worse shape than they were before dieting?"
The reason for that isn't personal weakness, it's this dratted physiological imperative to stay alive through fluctuating food supplies. But some diets seem to teach bad food habits to people--like eating all that fat on LC, which is perfectly healthy as long as people are actually eating LC, but toxic when their carbs creep back up and they keep eating it. (Which sadly, research shows to be the common case.)
So my concern is that I don't want to "learn" to eat the way I am eating after fasts right now when I am no longer fasting away 2000 calories a week!
This is a concern for me, because I am still having trouble eating reasonably on my non-fast days, and because I have a long history of maintaining a significant weight loss by eating moderately on a daily basis and know myself pretty well, I am pretty sure that my drive to overeat which is getting stronger, not weaker, must be physiological.
In particular, I am really craving carby, sugary stuff, which I have had a good handle on in the past. My blood sugars are in decent shape right now, so I don't think it is blood sugar swings driving this behavior. Instead, I think it must be a side effect of fasting, probably something hormonal, by which I mean not the female hormones but the appetite-related ones, leptin, ghrelin, peptide YY.
Research I have done in the past suggests that there is no diet that actually affects these hormones in the way you'd like to affect them--i.e. keeps them from pushing you to regain lost fat. The claims that various diets do this are usually based on studies with major design flaws.
My take is that we are the descendents of several hundred millions years of critters who survived millions of famines and as a result our brains are optimized to ensure that we will survive the next one. My guess is that my brain (which modulates the flow of the appetite hormones based on feedback it gets from fat cells, gut cells, etc) has decided that I may be looking at an oncoming famine and is taking steps to ensure I have adequate fat supplies to survive if it worsens.
Whatever the explanation, I have a concern going forward that maintenance may be tough if I have changed my hormone balance in such a way as to impel me to get the fat back.
Any thoughts here? I know some people say that they are eating less on eating days, but these seem to be people who may have gained weight through dramatic amounts of overeating who may be eating less than they used to but actually eating more than TDD were they to tote up their actual intake.
I would really like to hear your ideas and experiences on this issue. I'm not asking for advice on how to eat, but rather looking at the long-term feasibility of this diet for the average person, with the knowledge in mind that all the much-touted popular diets, low carb included, fail miserably when measured against the question, "How many people who lose weight on these diets can maintain that weight loss, and if they don't do they end up in worse shape than they were before dieting?"
The reason for that isn't personal weakness, it's this dratted physiological imperative to stay alive through fluctuating food supplies. But some diets seem to teach bad food habits to people--like eating all that fat on LC, which is perfectly healthy as long as people are actually eating LC, but toxic when their carbs creep back up and they keep eating it. (Which sadly, research shows to be the common case.)
So my concern is that I don't want to "learn" to eat the way I am eating after fasts right now when I am no longer fasting away 2000 calories a week!