MaryAnn wrote: Peteo wrote: Do you find it easier to only eat 500 calories 2 days a week then just cutting your calories 200-300 calories a day?
For me, the answer is yes. Only counting calories two days a week is much easier than 7. Also, the idea that I can eat normally most of the time is comforting.
But, perhaps more to the point, it is possible that the body reacts differently to IF than to mild calorie reduction on a daily basis. There is some evidence (though not nearly enough yet) that by doing IF, your body doesn't reset your metabolic rate as it does with daily calorie restriction. This is incredibly helpful if you want to continue losing weight and maintain weight loss.
Thanks. I'm on my second fasting day today. First one was pretty good, did not get really hungry until dinner time and was able to have my second meal of the day which helped.
It does seem easier to do then counting calories every day. Still have to make sure you don't overeat on non fasting days, especially if that was your norm before. It does make sense that probably over time you would subconsciously be more full will less food on non fasting days, though I seemed more hungry than normal.
I'm hopeful that IF will not slow down my metabolic rate, but I think no matter what diet your body does get used to things and evens them out.
I'm willing to try this for at least a month and see how my body handles it. I wish there was more science that would help me to determine the way i'm approaching IF will work for me (eating 300 cals @ lunch and 300 cals @ dinner) most of the research seems to be from long term fasting (3+ days) or Alternate fasting (1 fasting day, next day off) with No food on fasting days.
Hope I can get the same results as Mr Mosley (though he's really doing 72 hours of fasting or 3 days)