I have been following this thread with great interest. I have doing 5:2 for over 2 years. I fall into the category of someone who has struggled with weight since my early teens. I have been on innumerable diets lost weight then put it back. Since becoming hypothyroid 21 years ago the amount I out back was always a bit more than I lost till I reached the point where I decided I was never going on a formal diet again but just going to eat mindfully. This resulted in a gain of about a stone over 5 years till I was heading towards 15 stone. What appealed to me about 5:2 was that there was no continuous deprivation stretching into the future - I could still have a drink and some sweets but not to excess and not every day. My weight loss has always been on the slow side but if I stick to plan I can still very slowly lose weight. If I don't fast, for example when I am on holiday, my weight will go up but when I get back on plan it slowly comes off again. I reckon it now takes at least 3 times a long to lose the weight as to put it on. However unless I have planned to miss a fast I have never failed one. I know that it works ( slowly) but only if do it properly .I think my years of dieting have given me the will power to get through each fasting day especially in the knowledge that tomorrow I can eat normally. My TDEE is now around 1650 so I stick to 400 cals on my fast days. I still write down everything I eat on a fast day and I weigh my food and use a calculator to work out the calories. The only think I don't count is sugar free drinks . Quite a lot of old timers say they don't count any more as they can accurately estimate what they are eating but I wonder if there could be a bit of 'slippage' there.
I thought that this quote by@carorees was very interesting.
In the past I have found it difficult to have sympathy with some posters with BMI in the low 20s who are bemoaning the fact that they can't lose those last few pounds when I think I will be happy if I can maintain somewhere around BMI 25 - 26. I think the above quote helps to explain how we all need to decide what is normal or achievable for ourselves when we decide where to maintain taking into account these factors . If we aim to maintain too low just because that is what is the accepted norm we could be making it too difficult for ourselves.
I thought that this quote by@carorees was very interesting.
carorees wrote: Serendipitously, a friend shared this article on FB today:
What happens next when your New Year's diet isn't working
http://www.huffingtonpost.com/dr-susan- ... 01044.html
Some good insights in the article, especially:What's a Healthy Weight?
A healthy weight is a person's natural weight. It's very individual, based primarily on genetics. For instance, if you come from a long line of tall, slim ancestors, you have a good chance of looking like them. If your ancestors are short and stocky, that's what you might see in the mirror. All the healthy eating and exercise in the world can't change that.4. Have you accepted the natural diversity of body sizes and shapes? Size acceptance is not beating yourself up for your size nor is it just "giving up."
Aim to: Understand the factors that go into you being the size you are and then, if you choose, optimizing your lifestyle to make the most of who you were born to be. That means treating yourself well by eating well, moving your body regularly, getting enough sleep and managing stress.
In the past I have found it difficult to have sympathy with some posters with BMI in the low 20s who are bemoaning the fact that they can't lose those last few pounds when I think I will be happy if I can maintain somewhere around BMI 25 - 26. I think the above quote helps to explain how we all need to decide what is normal or achievable for ourselves when we decide where to maintain taking into account these factors . If we aim to maintain too low just because that is what is the accepted norm we could be making it too difficult for ourselves.