Lema wrote: I have been doing the Fast Diet since the start of the year and have been experiencing the same metallic/salty taste you all describe since the start of February. What I can't understand is that I fast on a Monday/Thursday, but the taste is still there on a Sunday, after I have been eating normally for three days.
What do you eat "normally" - calories per day and breakdown into fats, protein and carbs ??
A continuing deficiency of calories will make prolonged ketosis more likely, and low carbohydrate intake doubly so.