Wendy Darling wrote: Eggplant pizza? That sounds good, could you share the recipe if possible please @melbmandy thanks
My pleasure - It's a great one for fast nights or otherwise (tonight's not a fast but my OH asked for them)
1 large eggplant, sliced into 1cm rounds or so
1 cup or so of pasta sauce
3/4 cup of grated cheese
salt, pepper, dried italian herbs (oregano, basil etc)
Spray oil
Lightly spray both sides of the rounds with olive oil and season. Bake uncovered in a 180C oven for 8-10 minutes, until lightly browned.
Cover each round in pasta sauce and a bit of cheese and bake uncovered again for about 12 minutes, or until the cheese is bubbling and melted.
Simple! That's the basic but you could always add other toppings, depending on what you like.