The last time I was supposed to eat a proper raclette was the Sunday my dad went to the hospital so, it may be silly, I know that, but it had a kind of special meaning to me.... I had 8 slices of raclette cheese in 2 days, I guess it's even less that what I would usually have and it was so satisfying and filling....
Let's face it, I live in a country where cheese is king plus my Godmother is Swiss, another cheese country, how could I not eat those yummy dishes ? My big treat, when I go grocery shopping, is buying a big cut of the cheese that take my fancy for the month. Last time it was a strong mature cheddar, not the orange kind you find in slices and which has no taste. 400g for one month, it is reasonable, right ?
After so long, my taste is still changing. When I was a beginner, I could eat store bought dry soup, I can't any more. I couldn't explain why, if it's too salty or if it just doesn't taste anything. Isn't it ironic to find something with so much salt in it tastes so bland ? My soups now, 3 times a week, are all home made, except the Chinese ones but that's for now, I know I will find a solution to make them one day or another The only thing that bothers me is that it can be a bit tricky to find new ideas for soup. I make a lot of cauliflower, courgettes, spinach, peas, carrots, pumpkin ones. I would love to make a kind of tomatoes/mozzarella one but my stomach can't stand them. I also did a kind of lentils/cauliflower curry by accident and it was awesome but you can imagine that 7 kind a soups, for 3 soups a week, the turnover is pretty quick..... and it can become a bit boring which is a big danger for me.
Also, I tried, for fun, the "mug cakes" preparation you can find now in the stores. It's something you put in the mug, add milk and maybe an egg, put it in the microwave for a few minutes and you have a "cake". It was awful. Really. I couldn't eat more that 2 bites and had to throw it in the bin. Wayyyyyyy too sweet and I do love sweet things.
The good thing, one of the best thing in fact, is that I am passionate about cooking now. I find it exciting and I love tasting some new ideas and perfecting recipes. I never really processed food because I don't like the taste, but I use to do some pretty simple dishes, now I love to experiment. That, in itself, is a big improvement.
Let's face it, I live in a country where cheese is king plus my Godmother is Swiss, another cheese country, how could I not eat those yummy dishes ? My big treat, when I go grocery shopping, is buying a big cut of the cheese that take my fancy for the month. Last time it was a strong mature cheddar, not the orange kind you find in slices and which has no taste. 400g for one month, it is reasonable, right ?
After so long, my taste is still changing. When I was a beginner, I could eat store bought dry soup, I can't any more. I couldn't explain why, if it's too salty or if it just doesn't taste anything. Isn't it ironic to find something with so much salt in it tastes so bland ? My soups now, 3 times a week, are all home made, except the Chinese ones but that's for now, I know I will find a solution to make them one day or another The only thing that bothers me is that it can be a bit tricky to find new ideas for soup. I make a lot of cauliflower, courgettes, spinach, peas, carrots, pumpkin ones. I would love to make a kind of tomatoes/mozzarella one but my stomach can't stand them. I also did a kind of lentils/cauliflower curry by accident and it was awesome but you can imagine that 7 kind a soups, for 3 soups a week, the turnover is pretty quick..... and it can become a bit boring which is a big danger for me.
Also, I tried, for fun, the "mug cakes" preparation you can find now in the stores. It's something you put in the mug, add milk and maybe an egg, put it in the microwave for a few minutes and you have a "cake". It was awful. Really. I couldn't eat more that 2 bites and had to throw it in the bin. Wayyyyyyy too sweet and I do love sweet things.
The good thing, one of the best thing in fact, is that I am passionate about cooking now. I find it exciting and I love tasting some new ideas and perfecting recipes. I never really processed food because I don't like the taste, but I use to do some pretty simple dishes, now I love to experiment. That, in itself, is a big improvement.