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@MaryAnn, I first read about winged beans last week, and, now, someone mentions them with an intent to eat.MaryAnn wrote: I'm in today, too. Two coffees in already. haha. I think I'm having a winged green bean (some weird vegetable they sell here) and shitake stir fry for dinner tonight.
‘Theodore Hymowitz, an agronomist at the University of Illinois who is a member of the Academy’s panel on the winged bean, said, ”it’s like an ice cream cone – you eat the whole thing.”‘
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