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wendyjane wrote: I've gotten hooked on instant miso soup! There's no more in the pantry, and it's a cold snowy fast day (perhaps my first snowy fast day) and I'm sad
Oh poor you! do you have a veggie stock cube or something similar as a substitute for a salty hit until you can replace your miso ?
callyanna wrote:wendyjane wrote: I've gotten hooked on instant miso soup! There's no more in the pantry, and it's a cold snowy fast day (perhaps my first snowy fast day) and I'm sad
Oh poor you! do you have a veggie stock cube or something similar as a substitute for a salty hit until you can replace your miso ?
No, I don't buy those stock cubes, because I think they are basically an expensive way to buy salt. So I'm taking a different tack and having a licorice tea. It's amazing how sweet unsweetened licorice tea tastes!
Edit: But you just gave me a great idea, @Callyanna. I always make soup after Thanksgiving with the turkey carcass. This year I'll use freeze some of the broth in ice cube trays. Oh, boy. Can't wait. I'll have instant turkey broth on fast days for weeks!
Xxx julianna
It's a Specially Snowy Day. (note to Self: Stop being ridonkulous, Wendy).
wendyjane wrote: Serving an S dinner this fast day - Salmon, Sweet potatoes, Salad, and Sugar (that last one just for my non-fasting OH).
It's a Specially Snowy Day. (note to Self: Stop being ridonkulous, Wendy).
Hehe
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