This article gives a very interesting explanation of what drives us to crave carbohydrates:
http://diabeteshealth.com/read/2012/08/ ... ydrates--/
I was surfing the scientific literature to try to understand the role of leptin when I came across papers talking about the role of amylin working in synergy with leptin, which side-tracked me and I then came across this article. I need to investigate further as to the validity of these theories but they look plausible!
I wonder whether the improvements in insulin responsiveness we get with fasting also affect amylin which might result in our smaller appetites. Possibly the carb bingeing that affects some people starting on 5:2 is an early phase response where insulin and amylin are not yet adjusted.
Thoughts nerdy folk?
http://diabeteshealth.com/read/2012/08/ ... ydrates--/
I was surfing the scientific literature to try to understand the role of leptin when I came across papers talking about the role of amylin working in synergy with leptin, which side-tracked me and I then came across this article. I need to investigate further as to the validity of these theories but they look plausible!
I wonder whether the improvements in insulin responsiveness we get with fasting also affect amylin which might result in our smaller appetites. Possibly the carb bingeing that affects some people starting on 5:2 is an early phase response where insulin and amylin are not yet adjusted.
Thoughts nerdy folk?