Anyway, I start tomorrow, and I'm glad I found you.
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Anyway, I start tomorrow, and I'm glad I found you.
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Where can I find more info on eating windows? I'd like to know the dos and don'ts about it all. I am managing a 19:5ish way of eating, but have no idea whether there's a calorie limit, timings, whether I could lose weight/maintain or even gain. So I've now managed to find the method to give me a break is stressing me
Please can someone help me with info?
x
@Karenm I don't think there are any "rules" as such
Its just finding what suits you best so the oxo would be fine on any day you just total the calories on fastdays.
On my fastday I use the 20:4 with a 2 course evening meal
On days when I'm eating out in the evening I fast all day then eat and drink whatever I want during that 4 hr period knowing it will be inside my TDEE (hopefully). obviously with caution
My 16:8 days I eat a light lunch followed with an evening meal later to keep inside that 8hr window, for instance if you eat a snack later on in the evening you're extending that window nothing wrong in that.
Your 19:5 days are ok /good considering what you're going through so if you can make 1 or 2 at 500 cals brilliant but I'm thinking that's not on for now so just making all your days as low calorie days that's good, you just need to reduce your weekly TDEE you can probably do the maths quicker than me but guessing at 1000 cls daily would be very good making healthy choice wherever possible.
Good. Luck Karen hope alls going to plan for all of you.Sue x
Ballerina x
The homepage for the 19:5 (Fast-5) including the book, free to download as a pdf, is http://www.Fast-5.org
There are also two Facebook pages. an Open and Closed which you van join, if you do Facebook.
The basics are, you fast completely for 19 hours on water, sugar and milk free teas and coffee and diet drinks if you do those, and then eat as you want within the next five hours. There is no calorie restriction or rules about what you can or cannot eat. Some people just eat a mixed diet of however much they want; some people calorie count and eat up to a limit, some people restrict carbs to varying degrees, some combine with other types of diet
If done for weight loss it is recommended you do it 7 days a week, for maintenance many extend the window or have days off. Like with 5:2 maintenance, you need to find what works for you.
Hope this helps
Start eating when you are hungry. Easy! For me this is around 13:00 because that is a convenient time for lunch. I usually have a salad with some protein, chicken, fish, egg or prawns. Think of it as being a huge sandwich minus the bread and so easy to prepare. For convenience I use bagged iceberg lettuce with chopped tomatoes, cucumber and red or spring onion and often some tinned sweetcorn (not good for low carbing but hey, better than bread and I love it so) For protein I often use single serve packs of flavoured chicken from M&S. I love tuna and a boiled egg or sometimes feta cheese. I always use a dressing, M&S do some lovely ones or sometimes I make one from light mayonnaise and half fat creme fraiche with a flavouring (mustard or garlic sauce or mint or anything from the dried herb cupboard depending on what protein I am having) I always have a weighed 100g of total Greek full fat yoghurt for dessert. I don't have any snacks unless there are social treats on offer and then in the evening I have similar again. Then there are always yummy bean salads that I have recently discovered. Then I stop eating by 21:00 apart from tea if I fancy something. Oh, during the day I have green tea in the morning and chai with coconut milk in the afternoon.
On Friday nights I have whatever I like including carbs, wine and chocolate and then at weekends the same but more mindfully. Just give it a go. Pick a time to start and eat mindfully. This is a WOL and is a work in progress. I am at target and am maintaining using this method. Good luck, hope that helps and please tag me if there is anything here that's not clear.
@ballerina is the queen of window eating and has taught me well
Edited to say lol 3 replies arrived whilst I was typing slowly! Thank you fellow window eaters xxx
I usually get weighed on a Friday morning at 9am.
I KNOW I have weight fluctuations during the week.
But I am still totally gutted
It means I'm back up to 12st 1lb
The positive I will take is that it's only 1lb per week. I will be back on 5:2 in a couple of weeks and it won't take too long for that to go.
It could also just be a fluctuation due to wrong time/different day.
Why on earth did I get weighed???
I think I will ignore it and wait until 15th August as planned
I am doing 19:5 most days (went half hour over one day) I am hoping to find it easier whilst in hospital as my hubby is only staying tomorrow night and Monday night, so I won't get much time to go off and munch my way through the pasty shop! Hubby is driving me mad with his eating. He said he would do 19:5 with me, but doesn't count the sugar in his coffee as the start of his eating window, just food. I guess I'm looking forward to getting back to 5:2.
yesterday I came over faint a couple of times and the nurses on kas ward are making sure I eat and drink regularly. I will be back on this next week so will be back here then x
Was doing back2back with tomorrow but ended up a
19:5 could have been worse I suppose at least I closed the door on my eating window but well over 500 cals
All my other days are still 16:8 at the very least, and I will go again tomorrow before my Friday weigh-in.
On occasion our queen of 16:8 @ballerina
Graces us with her presence. we live in hope
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