I'm drinking my calories today, which seems to work a lot better for me than eating little meals. I started out with a cup of coffee with milk (no sweeteners) and I've been feeling blissful ever since.
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I'm drinking my calories today, which seems to work a lot better for me than eating little meals. I started out with a cup of coffee with milk (no sweeteners) and I've been feeling blissful ever since.
P.s. I highly recommend Marie2mil's cream of chicken soup.no cream and 67 calories per serve-and it freezes well.
Sorry about the tofu: I've only cooked with it a couple of times and did so by viciously frying it to make it crispy. I think you need to squidge as much moisture out of it as possible before using - I wrap it in a clean tea towel or two and then bung half a dozen hefty text books on top of it for at least half an hour.
As for soy sauce: I've not had the pennies to get anything other than the cheapo ones for a while but I vaguely recollect tamari as being a gentle one?
Edit: Oh, and if you do the greens recipe, I'd highly recommend that you wilt them separately and drain off the liquid before bunging them in with the oil and the ginger, otherwise your nice thick coconut milk gets considerably diluted.
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