Dipping my toe tentatively in this tent. After a carb heavy weekend topped off with afternoon tea at Claridge's (fabulous), I felt sooo bloated. My weight also tends to fluctuate a lot and I feel like the loss has stopped/is slowing.
I'm really good on fast days, completely carb-free (except veg), lots of water etc. My issue is the feast days, I just tend to go overboard.
I cannot give up carbs completely, as there are only two of us in the house on a very strict grocery budget. My boyfriend works out a lot and absolutely will not accept any of my sneaky substitutions. Plus I just love carbs too much.
I've decided, as a halfway house, to switch all carb intake to brown (pasta, rice, noodles). Twice a week I have a brown bread sandwich at work (don't eat lunch the other three days), and I've given up having breakfast at all, and don't miss it (and it was always carb based). I've also found that polenta is quite low carb (although correct me if I'm wrong), and I might give bulgur wheat a try. I will also make a conscious effort to have smaller portions of carb on my plate and a bigger proportion of veg (we split the meat down the middle!).
I'm giving up refined sugar as much as possible - only drinking alcohol at social events, not keeping biscuits or cakes in the house. I need to teach myself that fruit is an okay pudding! And if I'm craving a treat, then it's a square or two of dark choccy.
And no more low fat cheese!
It's not as intense as many of your regimes - I admire you for living without pasta (it's my ultimate favourite food).
How does this sound for a start though? Do you think I will see a bit of a difference in my bloating/on the scales? Hopefully the fewer carbs I have, the less I will crave them!