Carorees and Katharina thanks - well I agree about the psychological aspect - not just maintenance but...well everything really

Well firstly what is maintenance I ask myself...is it staying exactly on goal or a bit up or a bit down (u know the just in case scenario). Why do we set the goal we set is another question..I see various people saying their wedding weight, or there pre kids weight or some other mysterious goal. Mine was to get to the previous lowest adult weight. This I did, then I put on .6kg, well that's OK, I'll just lose it like I lost the rest of the weight, no stress. Why do diets fail is another good question. Well seems to me that they fail if we stop them cos we have a) got bored/hated dieting etc or b) we got to goal weight and reverted to our old way of eating. Another question I ask myself is: Are some foods bad or is this just another myth. Some foods make u fatter than other foods, some foods are more calorie dense with little filling. But are some foods bad for everyone or are all foods OK unless you are allergic to them? So with all these thoughts (& many others I can assure you) swirling in my head, I plod along my 'maintenance' path. Which is really no different to my non maintenance path.
I LOVE good food. In a previous life I was a restaurant manager, working for some seriously good chefs, even had a couple of chef boyfriends. I like eating sweet food (but I'm a pedant, it has to be the best cake from the best baker, not a cardboard, machine made choc biscuit from a packet), I like to drink red wine...but it should be at least 3 years old and good wine, not some vinegar with an arty label. I love delicious gourmet breads, not sliced white uurrgggh! I love fresh veg/food (salads my forte), but it has to be interesting and delicious, not processed landfill...or should I say gutfull

So I'm choosy about what I eat & drink, but I do like to eat these things, so I do. Now if I indulge in such pleasures on a daily basis, I could easily turn into a porker

So I have to work out a way to do this and not start snorting like a pig. So it's easy...do 5:2 and if I put on weight do 4:3. I actually like fasting - not because I like being hungry...actually I'm fasting right now and I'm stuffed! With vegies. But because I like feeling I can eat what I want tomorrow without having to look for low carb (the last 13 years)or low fat (well that was decades ago) or 'diet food'. So when I first started this WOE (mostly 4:3) I just loved it, even more as I lost weight and even when I plateaued I didn't care - I just like eating what I want most days and eating little 2 or 3 days a week. I still feel this way. I vaguely count calories - I have an idea what's in what, so I do a quick add up in my head and think, room for a hot choc or whatever. My next phase will be to get better organised as I was in the beginning (before life got in the way) and cook/freeze healthy meals so I don't have to worry about cooking during the week - planning a bit better. Essentially to me fasting is neither a diet nor a chore, I just love this way of eating. Can't imagine that maintenance will be a problem unless I get struck by lightning or something else that life throws at me. But I never say never or forever. I may get sick of fasting, or I might move to the Caribbean

and find I want to eat 7 days a week. But for now this is perfect.