I have gotten to the point of booking a consultation for bariatric surgery but recoiled once I did some research and realised the potential long term effects.
I loved doing the 'Eat to Live' diet because like this one it has a lot of science to back it up. But I found that I didn't have the willpower to run two kitchens one Vegan the other Carnivore. But I still bear in mind a lot of what I learned from doing that plan.
This diet attracts me because it feels totally manageable and sustainable and for the first time my husband and son appear to be almost as keen as me.
I started last week fasting fo two days and had a 3lb loss.
I've decided to follow a 4:3 plan as I have a lot of weight to shift.
My husband has booked a motorcycle holiday to Rome in June involving 4 days travelling there on a Harley. I want to be considerably smaller by then so that I'm comfortable on the back of his bike. But I am serious about continuing this for the 'Long Haul' and expect to be following the plan for at least 2 years, until I feel able to continue on 'maintenance'.
I had my blood taken on Tuesday to get a baseline for IGF1, HDL and LDL cholesterol and Insulin. I'll get them rechecked in about 6 months.
So I'm going to need some friends?