Hello Runners!
The half marathon went really well, new PB with 1:44:33. It was a massive event with 30 k people running so naturally there was a lot of changing "lanes", and "sorry", "coming thru" etc. My run went smoothly keeping the same speed all the way. Legs were really good so my conclusion is that carb loading works. However, it will take some more experimenting to find a way to load carbs without upsetting my stomach totally. You have to ask yourself: Do I really want this (possible) advantage for that price?
I suppose it's easier when you are on maintenance once youe have reached your goal weight. The difference between 5:2 ing and keeping below or at TDEE daily and carboloading is massive. I was afraid I would have it all ruined by having to stay at toilet, or getting problems mid run. Luckily everything clicked a few hours before start, but that was luck (and prunes + coffee).
Next time I will stick with maple syrup and try with corn porridge as well. Maybe some white rice, but I have to read more about it all first.