Hey @spanner
Thanks spanner, I have had a good Tuesday too - exceptionally busy at work - I only have breakfast at weekends (life pattern since a child - though 52 might push me off that in the future?) as I never feel able to eat before 11am. Tuna salad for lunch and roasted chicken breast and asparagus wrapped in parma ham with steamed pak choi and roasted chicory.
Spanner and Lizbeans Good Day No2 - that's great news, well done! I have certainly found fasting Monday and Thursday helps me be good on non fasting days during the week - which means weekends are relaxed within reason. While others make use of changing fast days to suit their life style, for me so far - 10 weeks, it seems to be important to keep to a routine. Something like being re-educated - re-learning the boundaries. Bit like the planetary boundaries we are pushing and need to reorganise, err, sorry work stuff is protruding! Shut up Lizbean!
I love hummus, it's ages since I made it (additional garlic) - so I'll put it on my list, thanks for that.
Spanner and Lizbean's Good Day No3 - I'm off to make my lunch: mung beans with - beetroot, toms, spring onions, cucumber, feta, a few capers and anchovy, petit poise and a wiz dressing of fresh herbs, ground almonds,lemon, garlic and olive oil. For dinner my daughter is cooking fresh tuna with her own surprise? She is a great cook.
I have started our Good Day report in - it's only Monday to Thursday when we can make it - I thought it might help - if it's not helpful we can take the banner down and find the right route.
Wishing you Good Day No3
Lizbean XX
Thanks spanner, I have had a good Tuesday too - exceptionally busy at work - I only have breakfast at weekends (life pattern since a child - though 52 might push me off that in the future?) as I never feel able to eat before 11am. Tuna salad for lunch and roasted chicken breast and asparagus wrapped in parma ham with steamed pak choi and roasted chicory.
Spanner and Lizbeans Good Day No2 - that's great news, well done! I have certainly found fasting Monday and Thursday helps me be good on non fasting days during the week - which means weekends are relaxed within reason. While others make use of changing fast days to suit their life style, for me so far - 10 weeks, it seems to be important to keep to a routine. Something like being re-educated - re-learning the boundaries. Bit like the planetary boundaries we are pushing and need to reorganise, err, sorry work stuff is protruding! Shut up Lizbean!
I love hummus, it's ages since I made it (additional garlic) - so I'll put it on my list, thanks for that.
Spanner and Lizbean's Good Day No3 - I'm off to make my lunch: mung beans with - beetroot, toms, spring onions, cucumber, feta, a few capers and anchovy, petit poise and a wiz dressing of fresh herbs, ground almonds,lemon, garlic and olive oil. For dinner my daughter is cooking fresh tuna with her own surprise? She is a great cook.
I have started our Good Day report in - it's only Monday to Thursday when we can make it - I thought it might help - if it's not helpful we can take the banner down and find the right route.
Wishing you Good Day No3
Lizbean XX