Moira145 wrote: I'm interested in the Hairy Bikers' book, has anyone tried splitting the recipes? Mostly cooking 5:2 just for me.
Hi. I split the casoulet, had an oversize portion on a feast day, then froze an appropriate size portion for a fast day. We ate the meat from what was left, so I froze the remaining sauce separately, and used it to make a slightly different fast meal, a few weeks later.